Kebab lovers come back again and again to shik kabab. Because what is meant by kebab is to be caught more in Shik Kabab. The taste of kebabs roasted on a hot fire in winter is different. Let’s take a look at another recipe for Shik Kabab.

Ingredients

Meat: 1/2 kg (without fat)
Ginger garlic paste: 1 tbsp
Pepe bata: 1 tbsp
Onion (native): 2
Raw chili (bata): 3
Soy sauce: 1 tbsp
Sugar: 1/2 teaspoon
Tomato sauce: 1 tbsp
Oyster sauce: 1 tbsp
Salt: 1/2 teaspoon
Yellow color: a little
Soybean oil: 2 tbsp
Mustard oil: 1 tbsp
Almond paste: 1 tbsp
Kebab spice powder: 1 tbsp
Shik: 6

Steps
Step 1
Cut the meat into small pieces and mix all the spices in it and leave it for 3 hours.

Step 2
Then build the skewers and fry the skewers in charcoal.

Step 3
Occasionally brush a little oil.

Step 4
Invert the stalk after 30 minutes.

Step 5
When the meat is cooked, take it down and serve it with naan bread.