240g Ching Manchurian Instant Noodles Packet.
1 yellow bell paper. (Green and red) can be given.
2 tablespoons chili flakes.
1 tablespoon oregano.
2 chicken cubes.
1/2 teaspoon red chilli powder.
Salt to taste.
1 tablespoon + 2 tablespoons white oil.
1. Boil the noodles with water in a pan and drain the water.
2. Carrots, kachalnka, onion, yellow bell paper should be crushed.
3. Along with the boiled noodles, mix all the vegetable pieces, eggs, oregano, black pepper, chili flakes, chicken cubes, 2 packets of spices inside the noodles. (Look at the salt, the spice in the packet of chicken cubes and noodles contains salt)
4. In a nonstick pan, pour hot boiled noodles with oil and keep it on low flame for 10 to 15 minutes. Then carefully invert with a plate. Now brush the oil in the non-stick pan and carefully pour it from the plate into the nonstick pan and keep it covered for 10 to 15 minutes. When done, I took it down and served it.
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