Many people do not want to pickle garlic for fear of it. But those who have enjoyed the taste of it once will make garlic pickle (roshun er achar) without caring about this fear if you get such a recipe at hand. Then take a look at the favorite garlic pickle recipe of pickle lovers.
Garlic: 1 kg
Mustard oil: 1/2 kg
Tamarind paste: 1/2 cup
Red pepper: 4-5 p.m.
Raw chilli: 4-5 p.m.
Panchforan: 2 tbsp
Salt: to taste
Ginger paste: 1 teaspoon
Garlic paste: 1 teaspoon
Sugar: 2 tbsp
Vinegar: 2 tbsp
Peel a squash, grate it and squeeze the juice.
Then heat oil in a pot and fry the red chillies for a while.
Now add the garlic and fry for a while.
Then stir well with all the spices and cook.
When you come to understand, put it in the oven for a while with raw chili and sugar. Became garlic pickle.
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