Coffee is widely used not only as a beverage but also in various sweet and dessert items. And with the cake. Now take a look at the recipe of Coffee Milo Cake with Coffee and Almonds.
Flour: 1 cup
Sugar: 1 cup
Oil: 1 cup
Liquid milk: 1/4 cup
Powdered milk: 1 tablespoon
Baking powder: 1/2 teaspoon
Baking soda: 1/4 teaspoon
Coffee: 2 tablespoons
Milo: 1 teaspoon
Slice or flake almonds: 2 tablespoons
First, the oven should be heated to 100 degrees Celsius or 210 degrees Fahrenheit for 10 minutes and turned off.
Then the eggs, oil, sugar should be beaten and foamed with an electric hand beater.
Now pour flour, baking powder, baking soda in a sieve and mix it with a spoon.
Also mix powdered milk or powdered milk, liquid milk, 2 tablespoons coffee, 1 teaspoon milo and 1 tablespoon almond slices.
Mix all the spoons and bake the cake in the oven at 165 degrees Celsius or 350 degrees Fahrenheit for 30-35 minutes.
Check once in a while and sprinkle the remaining one teaspoon of nuts on top. Then when the cake is done, take it out and when it is cold, slice it and serve.