Mitlof is an American dish. It is usually made in the oven in a tray of bread, hence the name. Although mitlof is usually made with beef, chicken is used in this recipe. Let’s take a look at the recipe of chicken meatloaf.
Meat: 1/2 kg
Onion: 1 cup
Garlic powder: 1 tbsp
Bread: 3 p.m.
Liquid milk: 4 tbsp
Coriander leaves: 1/2 cup
Cumin powder: 1 tbsp
Chili powder: 1 tbsp
Chili powder: 4-5 hours
Pepper powder: 1/2 teaspoon
Salt: 1 teaspoon
Soy sauce: 1 tbsp
Tomato sauce: 3 tbsp
Eggs: 2 o’clock
In a frying pan, fry 2 tbsp oil with chopped onion and chopped garlic till light brown.
Now in a bowl, tear 2 slices of bread, soften it with milk, fill it with a chopped spoon and add fried onion and garlic.
Then coriander powder, cumin powder, chilli powder, raw chilli powder, black pepper powder, salt, soy sauce, tomato sauce
All mixed a little together
It should be mixed very well with 2 eggs.
Then add minced meat (minced meat of any kind) and make a mixture of meatloaf.
Now if you have a loaf pan, fill it with a little pressure in a steel tiffin box and brush it with tomato sauce / bar BQ sauce and cook it in an electric oven at 180 ° C or 360 degree F for 40-50 minutes.
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