Materials

1. 300 grams of chicken
2. Two large onion pieces
3. 1 Tea-spoon raw ripe chili paste
4. 1 Tea-spoon ginger paste
5. 4 Koya And crushed garlic
6. 2 Tablespoon sour yogurt
7. 1 Tablespoon turmeric powder
8. 1/2 Tablespoon cumin powder
9. 1/2 Tablespoon coriander powder
10. 1 Tablespoon cashmere chili powder
11. 1 Tablespoon whole hot spices
12. Two bay leaves
13. Two dried chilies
14. Two sliced ​​raw chilies
15. 1 cup White oil
16. 1/2 teaspoon Sugar
17. To taste Salt

Step

1. First, the chicken should be washed very well

2. After washing, marinate the chicken with a little salt and 1 tablespoon of sour curd for 10 minutes.

3. After 10 minutes, heat the white oil and fry all the pieces of chicken one by one

4. Put the fried chicken in a pot and fry some red onion in the hot oil

5. Put some fried onions in the batter and keep some fried onions for garnishing.

6. Now fry whole hot spices, bay leaves, dried chili, whole cumin in hot oil, and wait for a while. When the smell comes out of the frying pan, fry the rest with onion and garlic.

7. Once the onion and garlic are fried, stir one by one with all the spices on low heat.

8. When the oil separates from the spices, add the fried chicken.

9. Stir constantly with the fried chicken.

10. Now in a cup, add the remaining sour curd, salt, sugar, and beaten chicken.

11. Stirring constantly on low heat, mix the chicken well with the spices.

12. Once the chicken seasoning is well mixed, add the bata onion and stir again

13. If necessary, use a little water, but if you do not need to give water. It will be more delicious if you can do it without water.

14. After mixing the bata onion, the color of the cooking will gradually change.

15. When the chicken is well cooked, turn off the gas and keep it pressed for a while.

16. Beretta chicken is made by spreading fried onion on top.

17. This barista chicken with luchi, parota, hot rice fried rice is a dish that is impossibly delicious at Jamaishthi dinner.