Just as it is true that many people avoid fried food for health reasons, it is also undeniable that vegetables are good for health. So when frying items are made with vegetables, the guilt of eating unhealthy fried food is alleviated a lot. So don’t delay and take a look at the recipe of a delicious food item made with vegetables called vegetable cutlet.
Boiled potatoes: 3-4
Oil: 1 tbsp
Medium onion pieces: 1
Ginger-garlic paste: 2 tbsp
Medium carrots, chopped: 1
Corn Flower: 1/4 cup
Raw chilli powder: 2 pieces
Boiled beans: 1/4 cup
Capsicum powder: 3 tbsp
Salt: to taste
Herbs: 1/2 teaspoon
Red dried chillies: 1/2 teaspoon
Chili powder: 1/2 teaspoon
Lemon juice: 1 teaspoon
Bread crumbs: 1/2 cup
Coriander leaves crumbly
Flour: 2 tbsp
Water: 1/2 cup water
Cornflower or biscuit powder: 1/2 cup
Put oil in a pan and grate onion in it.
When the onion powder turns red, stir in the ginger garlic paste and raw chilli powder.
Then cook for 10 minutes with carrot powder, peas, sweet corn, capsicum.
Stir well with salt, chilli powder, herbs, dried chilli powder, lemon juice and boiled potatoes.
When the glue becomes like a door, remove it from the oven.
Now mix it with bread crumbs and coriander leaves.
Apply a little oil on your hands and shape it to your liking with a dough.
Now roll it in flour first and then roll it in corn flakes or biscuit powder and add oil.
Fry the cutlets over medium heat.
When browned, remove the funky crispy vegetable cutlets.