Eggs: 4 p.m.
Onion crumbs: 2 tbsp
Bay leaves: 2
Chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Fried cumin powder: 1/2 teaspoon
Salt: to taste
Ginger garlic paste: 1 teaspoon
Green pepper: 5-6
Oil: 2 tbsp
Heat oil and fry the onion with hot spice fodder and remove all the spices one by one
Now you have to cook it with 2 cups of water.
Cover and cook. If one side is frozen, turn it upside down and serve for some time.