This time there is a wonderful Arabian mishti recipe called sweet bite. In Arabia banana is commonly used in this sweet. However, in this recipe, aam has been used instead of kola.
Icing Sugar: 1 cup
Melt butter: 1 cup
Mango puree: 1 mango
Liquid milk: 4 tbsp
Flour: 1 cup
Baking powder: 1/2 teaspoon
In the second part whatever it seems
Liquid milk: 1 cup
China grass: 1 tbsp
Condensed milk: 4 tbsp
Cream Milk: 4 tbsp
Cornflower: 2 tbsp
Nuts: For decoration
Beat eggs, flour, icing sugar, and butter oil.
In the meantime, beat all the ingredients like mango and baking powder and pour it in the cake mold.
Preheat the oven for fifteen minutes.
After that you have to bake for thirty minutes.
The next part
In a pot with liquid milk, condensed milk, cream and cornflower mixed with pre-soaked chinagrass in the middle of it should be thickened with fire.
Pour hot paste over the pre-baked cake and apply it evenly and leave it to cool for 20 minutes.
When it is cold, cut it and serve with nuts.
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