We all eat semolina pudding but not only pudding with semolina, various items are made. Let’s take a look at the sweet semolina bara today. It only takes three ingredients to make it.
Eggs, beaten: 1
Sugar: 5 tbsp
Suji: A little more or 200 grams
First you have to break an egg in a bowl.
Then add 5 teaspoons of sugar.
Then slowly add the semolina until the yeast is done to make a paste.
When it becomes like making bara, you have to make flat bara by hand.
Deep fry in a pan in the oven. After frying, they will turn brown and swell and become round.
Lift on a tissue paper to pull out excess oil. Serve hot.
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