Star Fried Beef is one of the Chinese dishes. It contains soy sauce so its taste also increases. Moreover, since different vegetables are mixed, it is also healthy.
Beef: 1 cup
Soy sauce: 3 tbsp
Fish sauce: 2 teaspoons
Ginger powder: 2 teaspoons
Garlic powder: 1 tbsp
Chili powder: 3/4 teaspoon
Vegetables: 3 cups (Carrot, Broccoli, Cabbage, Cauliflower, Turnip, Capsicum, Cauliflower, French Beans, Papaya)
Cut the meat into 4 cm long thin slices. Spread soy sauce and fish sauce and marinate for 1 hour. Leaving the meat in the freezer will actually benefit from thin slices.
Cut any 3 types of vegetables as long as a matchstick. Cut cabbage into small pieces and cauliflower and broccoli flowers into small pieces. Wash the vegetables and add 4-5 cups of water.
Put meat, ginger and garlic in oil in a pan or frying pan. Stir-fry over medium heat. Cover and reduce the flame. When the water is dry and the meat is cooked, remove it from the pan.
Stir fry the vegetables in the oil in the pan and fry for 4-5 minutes. Take a look at the salt according to taste. Fry the meat for 10-15 seconds.