Red spinach pakora can be made like spinach and kalmi spinach. Very fun to eat.
Red spinach powder: 1 cup
Bason: 1/2 cup
Onion crumbs: 2 tablespoons
Chili powder: 2 teaspoons
Coriander leaf powder: 1 tablespoon
Cumin powder: 1/2 teaspoon
Chili powder: 1/2 teaspoon
Turmeric powder: 1/2 teaspoon
Salt: to taste
The amount of water
For oil frying
First you have to mix well with all the ingredients except the besan.
Then mix with besan and make a mixture with a little water.
There is no need to give more water, because water will come out from the vegetables.
Deep fry the pakora saip with a small amount of the mixture.
Became a fun red spinach pakora.