Red spinach pakora can be made like spinach and kalmi spinach. Very fun to eat.

Ingredients
Red spinach powder: 1 cup
Bason: 1/2 cup
Onion crumbs: 2 tablespoons
Chili powder: 2 teaspoons
Coriander leaf powder: 1 tablespoon
Cumin powder: 1/2 teaspoon
Chili powder: 1/2 teaspoon
Turmeric powder: 1/2 teaspoon
Salt: to taste
The amount of water
For oil frying
Steps
Step 1
First you have to mix well with all the ingredients except the besan.

Step 2
Then mix with besan and make a mixture with a little water.

Step 3
There is no need to give more water, because water will come out from the vegetables.

Step 4
Deep fry the pakora saip with a small amount of the mixture.

Step 5
Became a fun red spinach pakora.