Tomato sauce goes well with pasta. This recipe uses tomato red sauce and penny pasta. Pene Pasta is a cylindrical type of pasta that tastes great with tomato sauce.

Ingredients
Pena pasta: 1 cup
Julian Cut Capsicum: 1/2 cup
For making red sauce
Tomato puree: 1 cup (purchased or homemade)
Finely chopped or chopped garlic powder: 3-4 pieces
Onion crumbs: 1/4 cup
Chili powder: 1/2 teaspoon or to taste
Olive oil: 1/4 cup
Thyme, basil, oregano – all together a teaspoon and a half
Paprika: 1 teaspoon
Sugar: 1 teaspoon
Salt: to taste
Chili Flakes: 1/2 teaspoon or to taste
Coriander leaves and Parmujan cheese powder: A little, to give on top
Steps
Step 1
First give 4/5 cup of water

Step 2
Put a little more salt in the oven.

Step 3
Then when the water boils, leave the pasta.

Step 4
Shake a little and cook on medium heat for 8/9 minutes. After 8/9 minutes, the pasta will be perfect. Even then, you have to take care that it becomes more perfect.

Sauce making
Step 1
Put a pan in the oven and add oil on low heat.

Step 2
Put onion and garlic in oil and stir a little.

Step 3
Then add tomato puree and cook over medium heat.
When the sauce boils, roll out all the ingredients one by one.

Step 4
Do not increase the flame over medium heat.

Step 5
Serve with capsicum.

Step 6
Check the sauce to see if the amount of salt and salt is right. If you like, understand the taste and give it a little.

Step 7
It will take 8/10 minutes to prepare the sauce.

Step 8
Now take the pasta straight through a sieve and put it in the sauce. And if the pasta is already cooked, drain the water.

Step 9
And remove 1/2 cup of water from the pasta boiled water and leave it. Stir in the pasta with the sauce. If it feels dry, add water from boiled pasta.

Step 10
Mix the pasta well with the sauce and leave it on low heat for 1 minute.

Step 11
Sprinkle coriander leaves and Parmesan cheese on top and serve with pasta in a fun red saucepan.

Tomato puree made
Step 1
Good red tomatoes should be cut into four pieces, boiled with a little water, then blended and sifted.

Step 2
Then the tomato juice is made by burning the tomato juice and making it a little thicker.

Step 3
It can then be stored in small boxes or ice boxes and stored deep and can be used all year round.