Like ripe mango juice, raw mango juice is also quite popular. Those who like to eat sour must try making raw mango juice. Would love to eat.
Raw mango: 4
Cold water: 3 cups
Sugar: 1 cup
Peel a squash, grate it and squeeze the juice.
Squeeze the juice from the mango or fry the mango vegetables in a kuruni then mix it with water and squeeze the juice.
Mix water and sugar and keep in the fridge.
Serve with ice.