Prawn ball of shrimp
Prawn balls made of shrimp are quite delicious to eat. It is easy to make and can be eaten as a snack as well as with fried rice. Again, the food is not bad as an iftar item. Here is a simple recipe for Pran Ball.
Bread: 6-7 slices
Shrimp: 250 grams
Coriander leaves crumbly
Onion crumbs: 1/4 cup
Crushed green chillies: 1 tbsp
Ginger paste: 1/2 teaspoon
Garlic paste: 1/2 teaspoon
Coriander powder: 1/2 teaspoon
Cumin powder: 1/2 teaspoon
Oil: Like quantity
First you have to cut the bread into small cubes.
Then in a bowl, combine onion powder, green chilli powder, coriander powder, ginger paste, garlic paste, salt, coriander powder, cumin powder and mix well.
Then add eggs and shelled shrimp to the mixture.
Cover for a while (15 minutes).
Then take some bread cut into cubes by hand and take some mixture on it and shape the ball with some bread pieces on it again.
The breads should be well pressed and round, otherwise they will spread if oil is left.
Then heat the oil and fry the balls on low heat.
Be a little careful about the fuel so that the oil does not get too hot. Otherwise the inner shrimp will not be cooked.
It has to be reddened to red.
Serve hot with tomato sauce or white sauce.