Mango cheese has mango and parin flavor and ripe mango flavor. Mango cheesecake can be made in different ways. Here is a recipe. It has a crust on the bottom and jelly on the top and is very delicious to eat.

Ingredients
For the crust
One and a half cups of digestive biscuit powder
Slice half a cup of butter
For filling
One cup of fine granulated sugar
Three cups thick yogurt
Two cups of cheese (cream cheese)
One and a half cup of water
Consume 10 grams of china
Crush one cup of mango
2 tbsp vanilla essence
Steps
Create a crust
Step 1
Take a large bowl of fine biscuit powder. Mix well with butter.

Step 2
Spread the mixture evenly in a flat pan and leave it in the fridge for half an hour.

Filling made
Step 1
Cut the china grass into small pieces and soak them in one and a half cup of water. Melt the china grass in a saucepan, but do not let it boil.

Step 2
In a blender or food processor, mix the cheese and yogurt thickly.

Step 3
Now put the chopped mango in another pot over low heat. It should not start to explode. Mix china grass in it. Shake occasionally. Now mix it in the curd-cheese mixture.

Step 4
Mix sugar and vanilla extract in it and beat well.

Step 5
Spread evenly over the crust and refrigerate again for three to four hours. Became cheesecake.

Glaze made
Step 1
Put all the ingredients in a saucepan and put it in the oven on medium heat.

Step 2
When it starts to boil, reduce the heat and keep it for three-four minutes.

Step 3
Take it down and cool it.

Step 4
Spread this mixture over the cheesecake.

Step 5
Leave it like this for two or three hours.

Step 6
Then cut and serve.