Squash is usually made with thick fruit juice or syrup. Litchi squash is also made in this way. This syrup is used in making various drinks.
Litchi: 50 o’clock
Lemon juice: 1 tsp
Ice cubes: Quantitative
Mint leaves: (desired)
Litchi was left in the beech to be washed clean. Now you have to blend the litchi well with 2 glasses of water.
On the other hand, put sugar in a deep pan with a little water.
When the sugar starts to melt, add lemon juice and litchi juice.
Now when the mixture boils, reduce the heat of the oven and keep it in the oven for 3-4 minutes.
When the syrup is cold, store it in the fridge and take it down as desired. Mix 1 glass of water in the ratio of 1: 1 syrup and serve with ice cubes. Fun squash.
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