Fried prawns or fried shrimp are crispy and delicious to eat. If you have big shrimp at home, follow this recipe and easily make fun fried prawns.
Soy sauce: 1 tbsp
Toast powder: 1/2 cup
Salt: to taste
Oil: For frying
In addition to the shell, keep the tail of the shrimp and cut off the head.
Cut off the two spreading wings near the tail. Sprinkle soy sauce and lightly beaten eggs with the shrimp.
Sift the toast powder.
Roll the shrimp in toast powder and press the powder evenly with your fingers.
Deep fry in oil.