Egg chop recipes have been shared before. Now take a look at another recipe for egg chop.
Boiled eggs: 4
Boiled potatoes: 3 cups
Onion chop: 1/2 cup
Ginger powder: 1 teaspoon
Chili powder: 1 tbsp
Toast powder: 1 cup
Cumin powder: 1 teaspoon
Pepper powder: 1 teaspoon
Oil: 2 tbsp
Oil, for frying (quantity)
First you have to put oil in a pot and put it in the oven.
When the oil is hot, fry it with onion and ginger.
If onion and ginger are brown in color, put them in the oven for a while with green chillies, pour oil on them and spread them with boiled potatoes.
Then add black pepper and cumin powder and divide the potato mixture into 6 parts.
Divide the boiled eggs vertically into two halves of the potatoes and fill them with the size of an egg.
Beat the other two eggs, dip the chops in it and fry in toasted powder.
When the color of the chop becomes brown, it should be taken down.
Egg chop can be served with tomato sauce, tamarind sauce.
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