Who likes to eat soft fluffy bread (ruti) ?! You can make it, forget the bread bought in the store.
(Recipe Author: Rakib)
Flour: Six and a half cups
Sugar: half a cup
Salt: Two and a half teaspoons
East: 1 tbsp
Powdered milk: one and a half tablespoons
Liquid milk: like two and a half cups
Butter or butter: 60 g (room temperature)
Flour: 1/3 cup
Water: 1 cup
Secret materials made
Mix this flour and water well in a pan, put it on low flame, put it in a box and keep it in the fridge for 6 hours.
Remove from the fridge half an hour before use.
First mix flour, sugar, salt, yeast, powdered milk in a large bowl and mix it well with eggs, secret ingredients, butter and a little bit of liquid milk to make a soft dough and cover it and keep it in a warm place for 1 hour.
Then divide the dough evenly into 8-12 rounds and cover again for half an hour. (If necessary, add a little more flour)
Then roll each piece with a rolling pin and roll the oil in a cake mold and cover for another 15-20 minutes.
Then mix Kusum + liquid milk, brush it and put it in preheated oven at 180C for 30 minutes. (15 minutes bottom side, 15 minutes top side)
Then take it out of the oven, brush the butter on the top side and serve for 5 minutes.