Ingredients:

1 coconut
raisins for decorate
1/2 cup milk solids (khoya / mawa)
1/4 cup condensed milk
1/2 tsp green cardamom powder
3 tbsp milk powder
1/2 cup sugar

How to make coconut nadu :

• Grate coconut and grind without water.
• Knead khoya well.
• Make peas sized balls.
• Keep aside.
• Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and condensed milk.
• Stir well.
• When the mixture dries a little mix in the milk powder and green cardamom powder.
• Keep stirring continuously.
• When it starts to leave sides of the kadhai, take off from heat, let it cool a little.
• Divide into marble-sized pieces, put one khoya ball in each.
• Roll in to smooth balls.
• Decorate each with a raisin.