Chicken Vegetable Noodles
Among the fast food items, noodles are a tempting food. Moreover, since noodles are a healthy food, many people prefer it. Noodles are a common breakfast item in almost every home. Noodles are also served for breakfast or guest entertainment in the afternoon. So let’s take a look at an excellent healthy recipe of noodles with vegetables and chicken.
Noodles (mixed with spaghetti and macaroni): Quantitatively
Capsicum: You can take as many colors as you want
Barrier copy, carrots – any vegetable in quantity or at will
Chicken breast meat: Quantitative
Sausage: As the amount of noodles
Onion, green pepper, onion leaves: as the amount of noodles
Soy sauce, barbecue oil, sesame oil, soybean oil: quantity
Salt: to taste
Egg whites should be marinated with salt and a little cornflower
Boiled noodles should be lightly fried in hot oil in a pan.
Lightly fry the vegetables in a pan with a little hot oil and salt, fry the chicken, shrimp and sausage marinated in hot oil for a while, add half a spoon of soy sauce, barbecue oil, and sesame oil and stir for 5 minutes.
Fry the onion, raw chili in the oil for a while, add the fried vegetables, noodles, onion leaves one after the other, increase the sourness in the oven and fry for 2/3 minutes with salt to taste and serve hot.