Sasalik is a popular name among the national kebab items. It is usually made with a mixture of chicken boneless meat and various vegetables, but this time an exceptional recipe of Saslik with chicken liver was shared.
Chicken liver: 10 o’clock
Sour yogurt: 4 tablespoons
Salt: 1/2 teaspoon
Kebab spice: 1 tbsp
Sugar: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Mustard oil: 4 tbsp
Salik stick: 3 o’clock
Soak the sasalik stick in water for 3 hours.
Wash the liver and cut it into small cubes.
Mix all the ingredients except oil well and keep for 30 minutes.
Put the heart on the sticks.
Heat oil in a pan and fry the medium ache liver for 20 minutes with the sticks.
When the water is dry, when it is fried, lower it and serve.