Meat can be cooked not only with spices, but also with whole spices or chopped spices. This makes a difference in the taste and flavor of the food. Let’s take a look at a recipe for chopped spicy meat.

Ingredients
Beef or mutton, sliced: 2 kg
Onion, slice: 2 kg
Ginger, Mihikuchi: 2 tbsp
Garlic powder: one and a half teaspoon
Dried pepper: 12
Cardamom: 6
Cinnamon, 2 cm: 6 pieces
Bay leaves: 2
Pepper: 1 teaspoon
Oil: a quarter cup
Vinegar: 1/2 cup or sour yogurt: 1 cup
Salt: to taste
Steps
Step 1
Beef or mutton sinar and run meat cut into pieces by removing the fat, wash and drain the water.

Step 2
Spread the meat and all the ingredients together in the pot.

Step 3
Cover and cook on low heat for 2-3 hours.

Step 4
When the meat is cooked and the water is dry, simmer for 1 hour on a very low flame.