Rasgolla is the first sweet thing that comes to the minds of sweet lovers when it comes to sweets. Here is a recipe for making Rasgolla from Khulna region. Nutrition will be as fun as the sweet shop rasgolla 6
(Recipe Credit: Moon Moon Hossain)

Ingredients
For Rasgolla
Milk: 1 liter
Sugar: 1 tbsp
Flour: 1 tbsp
Vinegar: 2 tbsp
Water: 1/2 cup
Cardamom: 2
For Sira
Sugar: 1 cup
Water: 3 cups
Steps
Step 1
When milk is boiled in a pot, after boiling, reduce the heat and mix 2 teaspoons of vinegar in half a cup of water.

Step 2
When the lamb and the water are separated, turn off the stove, put it in a sieve, hold the lamb under the tap and wash the lamb with cold water to remove the smell of vinegar. And if it is too late to cool down, it will become like sweet rubber

Step 3
In a plate, whisk together the sugar, flour and water to make the moths fine. Then you have to make it the size of your choice

Step 4
Put one cup of sugar and three cups of water in a pot and then add cardamom

Step 5
Once it boils, reduce the fuel and cover it with sweets

Step 6
When it grows to a sweet size, you have to remove the lid and burn it

Step 7
If you leave a sweet with a cup of water and drown, then it has become rasgolla Then take it down and serve it cold. Great fun tultule rasgolla 6