Tea has been in vogue in our country for a long time. This drink is at the top of popularity not only in our country, but all over the world. We usually drink hot milk tea or color tea. But there are many preparations of cold tea or cold tea which are quite refreshing. Let’s see such a recipe.

Ingredients
Water: 4 cups
Chapata: 1 teaspoon (1 hour if tea bag)
Sugar: 6 teaspoon or as desired
Lemon juice: 1/4 cup
Mint leaves: 4 teaspoons crushed
Lemon Essence: 2 drops (wish)
Ice cubes: Quantitative
Mint leaves and lemon slices: (for sorting)
Steps
Step 1
Boil the water in the oven and cook for 2 minutes with tea leaves and sugar. Cool down and mix the mint powder in it and keep it in the fridge.

Step 2
Leave the serving utensils in the fridge for 30 minutes.

Step 3
After 2 hours, pour the tea and mix the lemon juice and essence in it very quickly and strain it through a sieve.

Step 4
Now take out the serving bowl, pour the tea with ice cubes and arrange it as desired and serve immediately.