Egg potato chop is a favorite breakfast item of all of us. This item is available in various fast food shops or school college canteens. Again, many people make this fun chop at home. You can also keep this chop as an iftar item in the month of Ramadan. Let’s take a look at a recipe for egg chop.
(Recipe: Rumky Merina)

Ingredients
The following materials should be taken in moderation
Boiled potatoes
Boiled eggs
Onion barista
Green chilli powder // dried chilli powder
Hot spice // fried cumin powder
Coriander leaves
Salt
For coating
Eggs
Pepper powder
Salt
Bread crumbs or toast biscuit powder
For frying
Oil

Steps
Step 1
Mash the potatoes with all the ingredients

Step 2
Now divide the number of eggs you want to take into the mashed ones, and make the mashed ones a little bigger with your hands.

Step 3
Now take all the bread crumbs with the same amount of bread crumbs for cutting and roll them in bread crumbs one by one for 10 minutes. Refrigerate normally

Step 4
Now 10 minutes. Beat the eggs, chilli powder and a little salt for cutting. Then soak the eggs one by one and roll them in bread crumbs well so that the chops do not break.

Step 5
Heat more oil and fry the chops a little higher than the medium of the oven.

Step 6
Now when it is fried, cut it in the middle and serve it with funny egg-potato chop.