Ingredients of Chicken Rezala

• 500 gm chicken
• 1 tablespoon ginger paste
• 2 tablespoon cashews
• 4 dry red chili
• 4 green cardamom
• 1 dash nutmeg powder
• 4 tablespoon mustard oil

• 5 tablespoon yoghurt (curd)
• 1 tablespoon garlic paste
• 1 teaspoon poppy seeds
• 3 black cardamom
• 3 clove
• 1 teaspoon black pepper
• salt as required

How to make Chicken Rezala

step 1 Marinate the chicken

Start by washing the chicken through with fresh water and pat it dry. Keep it in a bowl and add ginger garlic paste, along with cashew and poppy seeds powder to the bowl. Whisk the yoghurt, pour it in, and add the red chili powder, pepper, salt, nutmeg powder, and massage all of this into the chicken. Keep in the refrigerator for 2 hours.

Step 2 Prepare the curry

Now, add some oil to a pan and add the whole spices to it. Roast them until it becomes fragrant. Now add the chicken and let it cook in the oil for 3-4 minutes on all sides. Add the remaining marinade over it and cook for 2 more minutes.

Step 3 Simmer and serve!

At this point, add some of the cashew and poppy seeds powder along with 1 cup of water. Let it cook for 10 minutes on low flame and serve!