Ingredients

 4 servings

1. 3 big boiled patatos
2. 1 tsp mustread seeds
3. 5-6 curry leaves
4. Half inch ginger
5. 2 tsp Oil for tadka
6. 2 tsp turmeric powder(1tsp for patatos batter and 1 for besan)
7. 1 tsp udad dal
8. 1 tsp red chili powder
9. Salt a pe taste
10. leaves Coriander
11. 3 green chilies
12. Oil for deep fry
13. 1 and a half cup besan
14. 1 cup of water

Steps

1- Smashed boiled potatoes.in tadka pan add oil add mustered seeds, curry leaves, green chilies ginger, turmeric powder,urad dal and mix nicely

2- Put tadka on boiled potatoes and knead softly. add coriander leaves and salt as per taste

3- Make small round shape balls (vada shape)

4- For batter in mixing bowl add besan, turmeric powder, red chili powder, salt as per taste make fat paste.batter is ready

5- Put vada in besan batter cover nicely. Heat pan with oil and put in heated oil and deep fry nicely

6- Deep fry for 3 to 4 mints or cook become golden brown.

7- Ready to eat Garma Garma batata vada.serve with red chutney and pav😍